Keep informed about our freshest program developments, new course offerings, and innovations in international cuisine education
Recent improvements to our educational programs reflect our pledge to provide relevant, hands-on culinary training that keeps pace with industry trends and student needs.
We expanded the Mediterranean cooking segment to include specialized methods for selecting olive oil, traditional fermentation techniques, and regional spice blends. The updated curriculum now covers eight Mediterranean nations with practical sessions focused on authentic preparation methods refined over generations.
Our learning management system received substantial enhancements, including interactive recipe calculators, improved video controls for technique reviews, and progress-tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic assessment approach that measures both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles covered in the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program investigates the intersection of traditional Asian cuisine with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops exploring bread-making traditions from various regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly changed how I choose ingredients. Learning about olive oil varieties and their specific uses across different dishes broadened my experimentation with traditional recipes."
Home Cooking Enthusiast
"The upgrades to the digital platform made a real difference in my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the course."
Program Graduate
